Saturday, August 21, 2010

Lagniappe - The Pecan Ball

Sometimes the simpler the dessert, the better. Went to the Silver Caboose Restaurant on the lovely Collierville Town Square and devoured the pecan ball. Yarnell's vanilla ice cream, rolled in chopped pecans and completely smothered in hot-fudge. No reason why this can't be done at home though. Crazy-good.

toni

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