My local supermarket has ears of corn on sale for 19 cents each. How something could be planted, harvested, stored, and shipped for 19 cents at any profit margin is beyond me. But their loss is our gain as now is the season for perfectly sweet and juicy corn on the cob. This is my go-to recipe any time of year (I use frozen corn in the off season) but nothing is better than this when corn is at its peak--right now!
Best Ever Grilled Corn - serves 2 - 3
4 ears of buttered, grilled corn
juice of one lime
3 dashes of hot sauce
1/4 cup of feta cheese
Roast corn on the grill. There are many ways to do this...whether it be on the husk (silks removed and hulls pulled back...well soaked in water of course to prevent fire) or buttered/wrapped in foil. Char slightly like below and remove from grill.
When they have cooled slightly, slice off kernels with a steak knife. Place kernels in bowl.
Squeeze juice of one lime and dash the hot sauce to taste. Stir. Add feta right before serving.
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